Food is people.

We're the first and only global creative consortium of ​experts and consultants devoted to the future of food, ​foodtech, food security, and modern hospitality.


contact@foodispeople.co

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Young woman sitting in a restaurant eating
Chinese New Year family celebration.
Mother Is Breastfeeding Her Baby on the Bed

Our team comes from a variety of companies, products, services, and backgrounds

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OUR PHILOSOPHY

Food is people. It’s a best friend during a break up. It’s a gathering around the table for Lunar New Year. It’s a family growing ​peppers to deter elephants from destroying their garden, later making and selling hot sauce from the peppers. It’s an ESports athlete​ taking a brain-enhancing snack break. It’s a new mother whose baby won’t latch. It’s a scientist who improved the nutrition for millions ​through small modifications to rice. It’s an eco conscious colleague buying the team a bottle of molecular whiskey to celebrate a ​product launch. It’s an immigrant cooking and delivering food to your table and their own. It's a cannabis edibles maker checking ​their plants' gender ID in order to streamline resources. It’s a parent looking for healthy plant-based options, while eating their kids’ ​leftovers and surviving on just tea in between. It’s a grandma passing down a recipe. It’s a soccer player sharing orange slices at ​halftime. It’s a farmer hoping this year’s wildfires won’t affect his crop. It's a product developer finessing tissue layers of a 3D printed ​steak. It’s a grocery worker hoping he makes enough to bring home some groceries of his own. It’s a bariatric patient relearning to ​make food – and self-love – their ally. It’s a weight lifter checking every package label for its protein. It’s a food delivery person buying ​a new cargo bike. It’s an NGO youth activist fighting against palm oil. It's a social media food influencer changing the ​microeconomic eating habits of millions of viewers. It’s a chef operationalizing humanitarian assistance with food that doesn’t have to ​taste bad. It’s a dad teaching his toddler to stir pancake batter artistically on Sundays. Food is nostalgia, familiarity, nourishment, ​uncertainty, a dopamine hit, a crutch, a data source, an economic movement, and a life raft... Food is people.


The world and hospitality experiences are also changing in modern ways – and we are leading the way as a global consortium of ​PR and marketing strategists, Michelin starred chefs, management consultants, food product developers, tech product developers, event ​producers, writers, interior designers, multiculturalists, audience experts, cultivated meat makers, food security experts, vegans, ​flexitarians, reducetarians, meat eaters, packaging experts, cake decorators, architects, nutritionists, lactation experts, bariatric ​surgeons, cannabis growers, social media leaders, and storytellers. Join us as we change the world.

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SERVICES

Specialized services


  • Platforms: Build personalized customer journeys (AI, XR)
  • Culinary business and innovation strategy
  • Experiential marketing and activation, including industry and conferences
  • Food product packaging
  • Cross-brand partnerships and collaborations
  • B2B marketing
  • Product market research
  • NGO/NPO positioning and partnerships with major food brands
  • Hospitality architecture and interior design



Standard services


  • Creative strategy
  • PR
  • Management consulting
  • GTM Brand strategy and positioning
  • Audience finding and segmentation
  • Creative marketing campaigns
  • Content creation (e.g. blog posts, social media posts, video content)
  • Website design and development
  • Influencer and social marketing
  • Digital marketing


Consulting services


  • Supply chain and food manufacturing
  • Product nutrition
  • Women-led and -targeted communications, ​particularly moms, lactation topics, etc.
  • Multicultural communications
  • Cellular agriculture and precision fermentation ​product development
  • Quality control advisors
  • Manufacturing resources



Embedded services


  • Food product development, commercialization, ​and marketing strategy
  • Partnership with other agencies when services ​are out of scope


Other Services


  • Foodtech accelerator networking opportunities
  • Special invite-only FIP consortium events
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INTERNATIONAL TEAM

Our specialized agency is dedicated to servicing food tech, hospitality, and the future of food.


Given the nature of this industry, we feel it is critical to hire diverse talent that have eaten (literally), lived, and breathed in the food and hospitality industry sectors, complemented by multicultural marketing innovators and veterans. It is led by an experienced, modern team with a proven track record in the food tech and hospitality industries, with the intention of making big splashes.


This team consists of professionals with expertise in culinary innovation, multicultural marketing, community building, standard food practices, branding, content creation, food apps, digital experiences, supply chain and food-product manufacturing, PR, hospitality planning, experiential design, the latest tech/AI trends, and more.


Current locations:


  • San Francisco, California, USA
  • Brooklyn, New York, USA
  • Wilmington, North Carolina, USA
  • Stamford, Connecticut, USA
  • Miami, Florida, USA
  • Nairobi, Kenya

CONTACT US: Contact@foodispeople.co

CAREERS: Careers@foodispeople.co

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